Allergen Number Chart

1. CELERY (and celeriac )

2. CEREALS CONTAINING GLUTEN

3. CRUSTACEANS (prawns, crabs, lobster & crayfish )

4. EGGS

5. FISH

6. LUPIN

7. MILK

8. MOLLUSCS, CLAMS, MUSSELS, WHELKS, OYSTERS, SNAILS & SQUID

9. MUSTARD

10. NUTS (almonds, hazelnuts, walnuts, peccans, brzil nuts, pistachio, cashew, macadamia nuts)

11. PEANUTS

12. SESAME SEEDS

13. SOYA

14. SULPHUR DIOXIDE

Please contact us directly with any allergens or for any dietary requirements.